Place: Lucky Star Pub & Eatery
Location: Burlington, WI
Ingredients: Mushrooms, Swiss cheese
I've always loved a good mushroom and Swiss burger. It's a brilliant combination. And while Lucky Star gets the burger right, and there's no reason not to, the problem that continues to plague them is the meat used. It's bland, dry, and uninspiring.
The restaurant showed so much promise when they opened, but the continued cuts to the menu and the increasingly bland offerings are wearing the initial charm thin. Don't get me wrong, the burgers aren't terrible, but they're just so plain. There's nothing to them and as such, there's nothing to get excited about when eating them.
On the Side:
Soggy, un-seasoned fries